So, do you put the eggs in the water once it’s already boiling, or do you put it in cold water, and then bring it to the boil? There’s a lot of debate about this, as some people tend to do it their way, but the consensus seems to point towards boiling the water first, instead of starting off cold. Should you start boiled eggs in hot or cold water? When hard-cooking eggs, using fresh eggs isn’t recommended as they are difficult to peel so eggs that are coming close to their ‘best before’ date will peel most easily. Avoid cooking them for too long otherwise the protein in the white toughens and becomes rubbery. Hard-boiled eggs have firm yolks and whites. Medium-cooked eggs have a firmer, creamy golden yolk which is still a little bit runny, with the white remaining firm. Runny eggs are Ideal for dipping toast soldiers or put on top of other foods to let the yolk spread among the other ingredients once cut into. Soft cooked eggs have runny yolks, but the white is firm. We all know that boiling an egg isn’t rocket science – boil the water in a pot, put your egg in (gently!) and then take it out after a few minutes, right? Well, yes, but the time you take to boil the egg can drastically change the outcome, so we thought it would be a good idea to outline how long you should boil an egg depending on your preferences.įor perfect results you may also want to consider the size of the eggs to be boiled. It takes four to five minutes to soft boil a large egg.
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